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10 Aug

Posted at 19:40h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Empanada Recipe [/vc_column_text][vc_column_text] Classic Ecuadorian empanada recipe - easy to make, easier to eat. [/vc_column_text][vc_empty_space][vc_single_image image="105" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_column_text] Making the empanada dough Place the flour in a large bowl with the salt and baking...

10 Aug

Posted at 19:20h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] 1-1/2 cups thinly sliced red onion 1/2 cup fresh lime juice 1/4 teaspoon salt PAM® Original No-Stick Cooking Spray 1-1/2 pounds peeled, deveined 41/50 count shrimp, tail off, thawed 1/4 teaspoon ground black pepper 1 can...